Nesco FD-39P Handbuch

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Inhaltsverzeichnis

Seite 2

Pre-TreatmentPre-treatments can vary from soaking in fruit juice, ascorbic acid mixtures, syrup blanching,steaming, to sulfating. The results of each

Seite 3 - Dehydrator

www.nesco.com 9Drying Fruit RollsFruit rolls, also known as fruit leathers, are a favorite snack for young and old alike. They area chewy fruit produc

Seite 4 - Table of Contents

STRAWBERRY RHUBARB FRUIT ROLL1 cup rhubarb 2 cups strawberries1⁄4 cup water 1⁄2 cup honeyCombine 1⁄4 cup water and 1 cup rhubarb. Simmer on stove over

Seite 5 - Important Safeguards

www.nesco.com 11Fruit Drying GuidelinesExpect a variance in time needed to dry different fruits. Drying times are affected bysize of load, fruit thick

Seite 6 - Dehydrator Use & Care

12 1-800-288-4545*AverageFood Preparation Drying Time UsesGrapes Leave whole, remove 10-32 hrs. Raisins; use in bakedstems goods, cereals andsnacksKiw

Seite 7 - General Drying Guidelines

Drying VegetablesSome vegetables are quite good dried. Others lose their appeal and are better frozen or fresh.Vegetables have a low acid and sugar co

Seite 8 - Testing For Dryness

DryingLoad blanched vegetables onto drying trays, making sure that air can move freely betweenthe pieces. For vegetables that tend to clump together,

Seite 9 - Drying Fruit

Vegetable Drying GuidelinesVegetables will also vary in their drying times. Blanching decreases drying times, butnot all vegetables are blanched. Agai

Seite 10

Vegetable Drying Guidelines (continued)* Blanch for 5 minutes or until translucent. If not steamed longenough, they will turn black during drying and

Seite 11 - Drying Fruit Rolls

BEST BANANA BREADChunks of dried bananas, nuts, and datesmake this a delightful breakfast bread.3/4 cup margarine or butter2 cups flour1-1/2 cups suga

Seite 12 - APPLESAUCE FRUIT ROLL

Thank you for choosing a Nesco®/American Harvest®dehydrator. Wehave been developing and producingdehydrators that provide the best dryingtechnology fo

Seite 13 - Fruit Drying Guidelines

AWESOME BRAN MUFFINSMake these for breakfast, and pop theextra in your children's lunch box!1 cup bran2-1/2 cups all-purpose flour1 cup boiling w

Seite 14 - *Average

CUP-OF-VEGETABLE SOUPThis soup cooks in your thermos and isready to eat by lunch time.1/3 cup dried vegetable flakes (any comboof tomatoes, peas, onio

Seite 15 - Drying Vegetables

HARVEST GRANOLAMost often served as a breakfast food, it canalso be a snack or an ingredient in desserts,cookies, or main dishes.5 cups rolled oats3/4

Seite 16 - Hints and Suggestions

www.nesco.com 21PET TREATSTURKEY & SWEET POTATOTREATS FOR DOGS This recipe can beserved at any time of the year but they makewonderful treats at T

Seite 17 - Vegetable Drying Guidelines

Drying JerkyJerky is a favorite snack for school, lunch, trail or just about anywhere! It is made byseasoning raw meat in a salt mixture, and then dry

Seite 18

Simple steps to fresh delicious jerkyUSING NESCO®/AMERICAN HARVEST®SPICES & JERKY WORKS™ KIT1. Blend one pack seasoning and one pack cure with one

Seite 19 - FRUIT HORS D’ OEUVRES

Storing Your Dried FoodSome pieces may dry in a shorter time than others and should be removed andplaced in an airtight container while allowing the r

Seite 20 - HOMEMADE CHILI POWDER

Rehydrating Dried FoodEat dehydrated foods dry or rehydrate for use in recipes. Rehydrate by placing driedfoods in a container (with enough water to c

Seite 21 - CHEESY CORN CHIPS

Drying CraftsYou've all seen a flower so perfect in form, color, and texture that you wish you could keep itforever. With a dehydrator, it now ca

Seite 22 - ENERGY BARS

your fingers, catching each flower and carefully removing it by its stem. Stand preservedflowers in a block of flower foam until arranged.• Store in a

Seite 23 - TINY SHRIMP TREATS FOR CATS

Customer Satisfaction is our Goal1-800-288-4545www.nesco.comRecipes &InstructionsDehydrator& jerky maker

Seite 24 - Drying Jerky

Dough OrnamentsThis basic recipe is also called "Baker's Clay." Once mixed, it has a satiny texture,a delicious aroma and begs to be to

Seite 25 - SPICES & JERKY WORKS™ KIT

Precoloring DoughBefore baking, raw dough can be precolored by adding drops of food coloring, watercolors,inks, and fabric dyes. Powdered colors shoul

Seite 26 - Storing Your Dried Food

Dry until brittle-dry, which may take from 2 to 12 hours, depending upon the plants, theamount, and the model of dehydrator you are using.Store differ

Seite 27 - Cooking with Dried Food

www.nesco.com 31About Your Warranty and Service SatisfactionMail in your registration card, phone us, or register online at www.nesco.com to file your

Seite 28 - Drying Crafts

One Year Limited WarrantyThis appliance is warranted for one year from date of original purchase against defects inmaterial and workmanship. This warr

Seite 29 - Dried Apple Wreath

FRUIT ROLL SHEETGreat for making Fruit Rolls for thekids and for other messy foods.Exclusive "no spill" lip allows youto dry liquids and sem

Seite 30 - Dough Ornaments

Para descargar una version espanola de este manual, visite www.nesco.com/spanishPour telecharger une version francaise de ce manuel, visitez www.nesco

Seite 31 - Potpourri

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . .3Dehydrator Use and Care . . . . . . . . . . . . . . . . . . . . . .4General Dry

Seite 32 - Sweet & Spice Potpourri

Important SafeguardsThis product is designed for household use onlyWhen using electrical appliances, basic safety precautions should alwaysbe followed

Seite 33 - 1-800-288-4545

Dehydrator Use & CareBefore using your dehydrator for the first time, wash the trays and top cover inwarm, soapy water, or in the dishwasher on th

Seite 34 - One Year Limited Warranty

www.nesco.com 5General Drying GuidelinesThere are no absolutes and quite a few variables in food dehydration. The only way tobecome proficient is to d

Seite 35 - ACCESSORIES

6 1-800-288-4545All fruits dried with skins intact should be packaged and frozen for a minimum of 48 hours toprevent any possibility of insect infesta

Seite 36

Drying FruitSelectionFruits are ideal to dry because they have a naturally high sugar content. They are high inacid (and consequently less prone to sp

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